Stories from Mom of 3

Gold + Red Trimmings (Siling) 'Siling' and gold buttons sewn on black velvet

Hi, today I helped my mother in law to make a Kadazan traditional side-dish which is called Bambangan. I never saw how Bambangan was made. I only know how it was made and today I had the chance to make one! Actually, I only helped with the grating part. Teehee. According to Fascinating Malaysia : Bambangan is a type of wild mango with brown skin and a somewhat pungent smell. This is not eaten fresh as a fruit but made into a pickle or cooked with fish for a distinctive flavour. So, here are the ingredients that you need: 1. Bambangan 2. Bambangan seed 3. Salt 4. Chilli (optional) I will try my best to provide the step by step for you :) 1. Peel the skin. 2. Cut it into small cubes of half inches. 3. Cut the Bambangan seed into half and take the inside of it. Then, you need to grate it. 4. Pour in salt according to how you want it to taste like. Mix all the ingredients together. 5. Put it in an...